Salmon Recipes

Salmon is the world's favorite fresh fish. Culinary enthusiasts around the world enjoy the fish’s robust flavor. From raw sashimi to hot off the grill, incredible salmon dishes are available to fine diners and recipes, tips and techniques for making salmon at home are right here at your fingertips.

Salmon is prepared and enjoyed in a variety of ways including blackened, crusted, deep-fried, poached, slow roasted, wok smoked, and pan roasted. Salmon is coveted in the sushi world for its wonderful flavor and texture. Salmon works very well with other ingredients, from simple spices to complex soups and stews.

GourmetSalmonRecipes.com presents dozens of salmon recipes perfect for a small get together or family meal, or for entertaining large parties. Browse through our salmon appetizers, salads, soups, side dishes, and entrees. Bookmark the site and return often as our salmon recipe collection is constantly growing.

Featured Recipe

Grilled Salmon With Grand Marnier Citrus Sauce

Ingredients -

2 Skinless Boneless Salmon Portions (6 ounces)
Grand Marnier liqueur (2 ounces)
Juice from 1/2 Lemon
Juice from 1/2 Lime
Juice from 1/2 Orange or Tangerine
1 Tablespoon Butter
1 Tablespoon Roasted Pine Nuts
4 Large Basil Leaves (julienne cut)
1 Pineapple Slice
Salt and Fresh Cracked Black Pepper (to taste)

Preparation:

1. Season the salmon patties with salt and pepper.

2. Grill or sauté the salmon until fully cooked.

3. Grill the pineapple at the same time.

4. In a hot sauté pan, add the butter and Grand Marnier.

5. Let everything evaporate.

6. Add the citrus juices, the pine nuts and the julienned basil to the sauce.

7. Allow it to reduce for approximately four minutes.

8. For serving, place the grilled pineapple on a plate and lay the salmon fillet on top of it.

9. Pour the sauce of the salmon and serve hot with your choice of seasonal vegetables and potatoes.