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1. Drain and flake the salmon.
2. Combine the lemon juice and mustard.
3. Blend the flaked salmon with the breadcrumbs, green onions, and the lemon juice/mustard mixture.
4. Mix in the egg whites until well blended.
5. Form the mixture into 4 patties and cook on a lightly oiled grill or sauté them in a skillet until golden brown on both sides.
6. Serve each burger on a bun with lettuce, tomato slices, and condiments as desired.
7. The skin and tiny soft bones are totally ok to eat just mix them in with all the other ingredients.
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