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1. Preheat oven to 400 degrees.
2. Clean salmon filet.
3. Place on a baking tray.
4. Dash olive oil over and bake for 20 minutes or until cooked.
5. Let cool for at least 15 minutes.
6. Meanwhile, prepare dressing.
7. In a small bowl mix fish sauce, lime juice, brown sugar and chopped chilies.
8. Set aside.
9. Clean lettuce leaves thoroughly and cut into bite-size pieces.
10. Put the lettuce on a serving tray and put them in the refrigerator.
11. Transfer the baked salmon filet into a big bowl and remove the skin.
12. Use a fork to break up the salmon meat into large chunks.
13. Pour the prepared dressing over the salmon, along with the sliced onion, tomato and 1/2 cup of the mint leaves.
14. Toss lightly with a spoon until it is well mixed.
15. Place the mixture on the refrigerated lettuce leaves and garnish with the remaining mint leaves and tomato wedges.
16. Serve immediately.
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